Stuffed Medjool Dates
Bacon, Goat Cheese, sweet and salty
Cooking
15 min
Serves
5
Rich creamy stuffed dates.
Stuffed Medjool Dates
This creamy, rich, sweet and salty dates are a perfect appetizer with the perfect combination of sweet dates, creamy goat cheese and salty bacon.
Ingredients:
- 10 pitted medjool dates
- 4 oz. of goat cheese
- 1/4 cup of crumbled pistachios
- 1/4 cup of salad bacon bits
- 1.5 tbsp of honey
Method
- In a bowl mix the goat cheese, bacon and pistachios.
- Partially open all the dates.
- With a teaspoon stuff the dates with desired amount of goat cheese, bacon and pistachio mix.
- Drizzle your plate with the hony and sprinkle some dates with pistachios and some with bacon bits as decoration.
- Enjoy!
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